Food Summit climbing new challenges! On top of Mount Royal over looking Montreal, Canada. In search for inspiration on a cloudy day….for new fs ideas. The air was clear, the view was beautiful! It was an epic adventure! 😀
Food Related Careers Other Than A Restaurant Chef. by nerdsteak.com
This is hands down the most addictive drink! Moccacino from Second Cup Cafe in Montreal, Canada. According to Second Cup’s website, Moccacino is”The deep rich flavours of chocolate and espresso.”
This drink was so addictive, I could not walk the streets on Montreal without one! On top is the softest and freshest whip cream I have tasted. It’s quite ridiculous to think to be hooked on this latte as oppose to fine alcohol.
Late night dessert begins at Second Cup cafe in Montreal at 12:30 am. Love the fact that Montreal is open later than other cities! Philly needs to learn from Montreal! Second Cup Cafe is 24/7 and most restaurants/bars closes at 3am including during the weekdays! 😀
My sweetheart and I were craving a sweet dessert and ordered the chocolate mousse. The dish hits the spot! After 15 minutes, both of us felt the sugar and chocolate rush. We kept bouncing around and had to take a 2 hour walk around the city to walk off our high…
Have you ever felt this emotion before after eating dessert? If so, where and what did you order….
My sweetheart order the mushroom omelette from Cocoa 77. The dish was great! Personally, I’m a big fan in eggs either omelette or sunny side up once in a while.
When dining at restaurants, fruits would come during dessert time. At Cocoa 77, it was the side of the entree. Pineapple, strawberries, and bananas with fresh melted milk chocolate. Out of the three, which fruit is your favorite with chocolate?
My personal favorite has to be banana… 😀
Richard de blanc. Richard white in translation….taste identical to Blue Moon beer. The location is Reubens in Montreal, Canada.