What recipes do you use on the grill? Do you let the marination sit for 3-4 hours or leave in the fridge overnight?
Summer is here and the grills are out. Personally, I enjoy the marinates meats such as chicken, lamb, and fish overnight. The process does require more time and effort. The results are incredible. The taste of the marination in the meat is strong. Furthermore, the meats are crispy on the outside and moist on the inside.
What’s your cooking preference? Share your tips with the community below.